Beef Roll-Ups

11 ingredients
6 steps

Ingredients

  • 6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces
  • 2 Tbsp. minced sweet pepper
  • 2 Tbsp. grated Romano or 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. parsley
  • 1 1/2 tsp. garlic powder or 2 crushed cloves of garlic
  • 1 tsp. basil
  • 3/4 tsp. salt
  • 1 tsp. black pepper
  • 1/4 chopped salami (cotti)
  • 1/4 c. olive oil
  • 3 c. tomato sauce (canned or homemade)

Directions

  1. 1
    Spread meat flat; mix remaining ingredients except oil and sauce.
  2. 2
    Put a bit of stuffing in the center of each piece of meat. Roll up and secure with wooden toothpicks or cotton thread.
  3. 3
    Heat oil; saute each roll-up until brown.
  4. 4
    Place roll-ups in crock-pot; add sauce.
  5. 5
    Cook on low for 4 hours or until meat is tender. Remove toothpicks.
  6. 6
    Serve over rice or hot buttered noodles.

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