Beef Rolled Vegetables

Name: Beef Rolled Vegetables
Ingredients: 200 grams Thinly sliced beef; 1/2 Carrot; 8 French beans; 1 cut to the same length as the beans Burdock root; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tsp Sugar; 1 i piece Ginger; 1 Salt; 1 Pepper; 1 Flour slurry; 1 Oil

13 ingredients

7 steps

Ingredients

200 grams Thinly sliced beef
1/2 Carrot
8 French beans
1 cut to the same length as the beans Burdock root
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
1 i piece Ginger
1 Salt
1 Pepper
1 Flour slurry
1 Oil

Directions

1

Cut the carrots, French beans and burdock into thin strips and blanch.
2

Sprinkle some salt and pepper on the vegetables.
3

Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
4

Secure the edges of the meat with the flour slurry.
5

Pour some oil in a frying pan, place the rolls in and fry them.
6

When they are fried, pour in the ingredients to season.
7

When the roll is all covered with the sauce, it is done.