Beef Rolls

12 ingredients
5 steps

Ingredients

  • 2 lb. round steak, cut 1/4-inch thick
  • 3 Tbsp. prepared mustard
  • 1/4 c. finely minced onion
  • 4 strips bacon, cut in halves
  • 1 large dill pickle, cut in 8 lengthwise strips
  • 1 (8 oz.) can (1 c.) tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. beef flavor gravy base
  • 1 tsp. brown sugar
  • 1 c. hot water
  • cooking oil
  • seasoned flour

Directions

  1. 1
    Cut meat in 8 rectangular pieces.
  2. 2
    Spread mustard on meat. Sprinkle with onion.
  3. 3
    Top with half strips of bacon and with pickle strips.
  4. 4
    Roll up like jelly roll, tucking in edges. Tie with cord or skewer securely.
  5. 5
    Coat rolls with seasoned flour and brown slowly on all sides in hot oil.

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