Beef Rouladen

6 ingredients
7 steps

Ingredients

  • 3 slices bacon, cut in half
  • 1 1/2 lb. thinly sliced round steak (1/4-inch thick)
  • 2 Tbsp. mustard
  • 1/4 c. finely chopped onions
  • 3 medium dill pickles, cut in quarters lengthwise
  • 6 medium carrots (about 1 lb.), cut in quarters lengthwise (optional)

Directions

  1. 1
    Salt and pepper steak.
  2. 2
    Spread with mustard, sliced bacon, onion and dill pickle.
  3. 3
    Roll up and fasten with nails or toothpicks.
  4. 4
    Then brown in skillet.
  5. 5
    Put in roaster and cover with hot water.
  6. 6
    Bake at 350° for 2 1/2 to 3 hours.
  7. 7
    Thicken gravy with cornstarch.

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