Feather-Light Matzo Balls *

Directions

1. 1
   Beat eggs until light and fluffy.
2. 2
   Gradually stir in matzo meal and remaining ingredients.
3. 3
   Let stand 20 minutes in refrigerator.
4. 4
   With wet hands, form into small balls.
5. 5
   Gently drop into large pot of lightly boiling water.
6. 6
   Cover and simmer 20 minutes. Yields about 16 balls.