Shrimp Goulash

9 ingredients
4 steps

Ingredients

  • shrimp, cooked, cleaned and deveined
  • 2 to 3 ribs celery
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can corn with juice
  • salt
  • pepper
  • 1 Tbsp. sugar
  • 1 can stewed tomatoes

Directions

  1. 1
    Simmer shrimp in butter until tender.
  2. 2
    Add celery, onion and pepper to shrimp and simmer until tender-crisp.
  3. 3
    Add corn with juice, salt and pepper to taste, 1 tablespoon sugar (or more if needed) and stewed tomatoes.
  4. 4
    Simmer until vegetables are cooked. Serve over cooked rice.

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