Beef Rouladen

Directions

1. 1
   Pound sirloin between 2 pieces of wax paper until thin.
2. 2
   Mix onion, pickles and bacon together in a small bowl.
3. 3
   Spread this mixture over each slice of sirloin to almost cover.
4. 4
   Leave about 1/2 to 1 inch on edges of each steak.
5. 5
   Roll each steak up into a long roll.
6. 6
   Tie a couple of pieces of thread around each roll to keep secure.
7. 7
   Brown steaks in a small amount of oil in frying pan. Remove steaks.
8. 8
   Add flour to oil and brown, making a light brown paste.
9. 9
   Add garlic salt, salt and pepper to taste to paste.
10. 10
    Add can of beef broth to paste.
11. 11
    Bring to a rolling boil; turn heat down to simmer.
12. 12
    Add steak rolls back to gravy; simmer about 12 to 15 minutes.
13. 13
    Serves 6.