Beef Rouladen

Name: Beef Rouladen
Ingredients: 1 lb. beef round, sliced for Rouladen; 1 large onion, cut in rings; 4 slices bacon, cut in half; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 2 garlic, minced; 3 Tbsp. shortening; 1 c. water; 1 beef bouillon; 1 box fresh sliced mushrooms; a little Gravy Master

12 ingredients

9 steps

Ingredients

1 lb. beef round, sliced for Rouladen
1 large onion, cut in rings
4 slices bacon, cut in half
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 garlic, minced
3 Tbsp. shortening
1 c. water
1 beef bouillon
1 box fresh sliced mushrooms
a little Gravy Master

Directions

1

Spread meat flat, stuff with bacon and onions; roll up.
2

Hold together with toothpick.
3

Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
4

When brown, take out and saute onion and garlic about 5 minutes.
5

Add 1 cup water to loosen drippings.
6

Add meat and 1 beef bouillon.
7

Simmer 1 1/4 hours.
8

Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
9

Double recipe for more servings.