Chocolate Mousse Napoleans
7 ingredients
1 steps
Ingredients
- 1 sheet pepperidge farm frozen puff pastry sheet
- 1 cup heavy cream
- 14 teaspoon ground cinnamon
- 1 (6 ounce) package semisweet chocolate pieces, melted and cooled plus
- 1 (1 ounce) semi-sweet chocolate baking square
- confectioners' sugar
- caramel topping
Directions
-
1["Preheat oven to 400 degrees F.", "Thaw pastry sheet at room temperature for 30 minutes.", "Unfold pastry on lightly floured surface.", "Cut into 3 strips along fold marks.", "Cut each strip into 6 rectangles.", "Place 2\" apart on baking sheet.""
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