Beef Rouladen

Directions

1. 1
   Pound the already tenderized steaks with a tenderizing mallet to further tenderize the steaks.
2. 2
   On each steak place 1 slice of Black Forest ham, 4 slices of Provalone cheese, and half of the avocado slices.
3. 3
   Roll up the 2 Rouladens and secure with wooden toothpicks.
4. 4
   Season with salt and pepper to taste.
5. 5
   Roll the Rouladens in flour.
6. 6
   Melt butter in a skillet, and brown the Rouladens on all sides.