Pumpkin Pie

Directions

1. 1
   Turn pumpkin into saucepan and cook over direct heat for 10 minutes, until somewhat dry and slightly caramelized, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Blend the sugar, salt and spices. Stir into hot pumpkin.
4. 4
   Beat eggs, add milk and water.
5. 5
   Beat into pumpkin mixture until smooth.
6. 6
   Pour into pastry pan.
7. 7
   Bake in a hot oven (450°) for 15 minutes.
8. 8
   Reduce heat to slow (300°) and continue baking, about 45 minutes longer or until pie tests done. Cool before serving.