Apple Pie

Directions

1. 1
   Mix flour with about 2/3 of the sweetener; crumble margarine into flour mixture with fingers until mixture is size of peas. Stir in egg with fork until well blended.
2. 2
   Work dough with hands until a smooth ball; divide into 3 sections.
3. 3
   Wrap 1/3 dough in waxed paper; store in refrigerator until ready for top crust. Grease 1 10-inch spring-form pan lightly; press remaining 2/3 dough firmly and evenly over bottom and about 3/4 way up the sides of pan; set aside.
4. 4
   Mix lemon juice and water; add apples a few at a time to the lemon-water to moisten each slice thoroughly.
5. 5
   When apples are moistened, squeeze moisture out with hands and place apples in large bowl.
6. 6
   Add raisins, balance of sweetener and cinnamon.
7. 7
   Stir and mix.
8. 8
   Place in crust.
9. 9
   Roll refrigerated 1/3 dough on well-floured board to 1 inch larger than pan.
10. 10
    Fit dough over apples, pressing side and top together with wet fingers. Prick pastry with fork several times.
11. 11
    Bake 1 hour, until apples are tender, at 375°.
12. 12
    Yield 12 servings.
13. 13
    Carbohydrate .38 g, protein 3.1 g, fat 7 g, calories 216.
14. 14
    One serving = 1 bread exchange, 2 fat exchange, 1 fruit exchange.