Beef Rouladen

Directions

1. 1
   Put a portion of stuffing in center of meat.
2. 2
   Tie meat in roll with a string.
3. 3
   Brown meat rolls in a large pan.
4. 4
   Saute onions; add water to pan.
5. 5
   Add seasonings and gravy mix.
6. 6
   Cover and simmer 45 minutes.
7. 7
   Add mushrooms 15 minutes before serving.
8. 8
   Be sure to cut strings before serving rolls.
9. 9
   Serve gravy separately.