Beef Roulades

Ingredients

• 6 None small steaks (about 5 oz each)
• 6 tsp Dijon mustard
• 3 oz bacon, 6 servings left whole, remainder cut into strips
• 3 None small gherkins, halved lengthways
• 2 None small onions, peeled, 1 cut into 6 wedges, 1 diced
• 2 tbsp oil
• 1 tbsp tomato puree
• 1 tsp all purpose flour
• 2 cups dry red wine
• 2 cups vegetable stock
• 2 lbs potatoes, peeled and chopped if large
• 4 sprigs fresh flat-leaf parsley, finely chopped
• None None Paprika, to taste
• None None Dried thyme, to taste