Beef Roulades

Name: Beef Roulades
Ingredients: 3 pounds beef roulade slices; 1/2 cup butter; 2 cups bread crumbs soft; 1 clove minced garlic; 2 hard boiled eggs grated; 2 teaspoons parsley; 1/2 cup Parmesan cheese; 1 can onion soup undiluted; 1 cup Burgundy wine; 1/2 cup sliced mushrooms; rice

11 ingredients

2 steps

Ingredients

3 pounds beef roulade slices
1/2 cup butter
2 cups bread crumbs soft
1 clove minced garlic
2 hard boiled eggs grated
2 teaspoons parsley
1/2 cup Parmesan cheese
1 can onion soup undiluted
1 cup Burgundy wine
1/2 cup sliced mushrooms
rice

Directions

1

Saute garlic and bread crumbs in 1/4 cup butter for 2 minutes, stir in eggs, parsley and cheese. Spoon 1/3 cup of bread crumb mixture on each beef slice. Roll jelly roll fashion; secure with toothpicks.
2

Brown rolls in 1/4 cup butter over medium heat. Combine soup, wine and mushrooms; pour over beef. Cover, reduce heat and simmer 1 hour or until tender. Serve over rice. Serves 6.