Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 1 can mushroom soup
  • 1 small onion, diced
  • 1/2 stick melted margarine
  • 2 c. grated cheese
  • 3 eggs, beaten
  • 1 small can tomatoes, diced fine
  • 2 Tbsp. flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover with crumbs; use Rice Krispies or corn flakes.
  3. 3
    Use 9 x 9-inch pan.
  4. 4
    Bake at 350° for approximately 1 hour until firm.

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