Beef Salami

7 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 tsp. liquid smoke
  • 3 Tbsp. Morton Tender Quick salt
  • 1/2 tsp. mustard seed or 1/2 tsp. dry mustard
  • 1 c. water
  • 1/2 tsp. onion powder
  • 2 tsp. sugar

Directions

  1. 1
    Mix all ingredients together with hands and shape into 2 rolls. Wrap tightly with foil and refrigerate for 2 days.
  2. 2
    Now place in shallow pan. Prick holes in top of foil rolls to let steam escape.
  3. 3
    Bake 1/2 hour at 325°.
  4. 4
    Eat either hot or cold. May be frozen.

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