Beef Salami

Name: Beef Salami
Ingredients: 5 lb. hamburger; 2 1/2 tsp. whole mustard seed; 2 1/2 tsp. coarse ground black pepper; 3 tsp. liquid smoke; 5 tsp. (heaping) Morton Tender Quick salt; 2 tsp. garlic salt

6 ingredients

5 steps

Ingredients

5 lb. hamburger
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
3 tsp. liquid smoke
5 tsp. (heaping) Morton Tender Quick salt
2 tsp. garlic salt

Directions

1

Mix all ingredients together thoroughly and refrigerate for 3 days.
2

On the third day, take out and knead for 5 minutes, then return to refrigerator.
3

On the morning of the fourth day, shape into 3 rolls.
4

Put each roll in separate sheet of foil (shiny side against hamburger).
5

Prick foil in several places with fork. Place on rack with drip pan under it and bake for 3 to 3 1/2 hours at 200°.