Beef Satay with Spicy Peanut Sauce

Directions

1. 1
   To make the marinade, place the onion, chiles, ginger, and garlic in a blender or food processor and puree until smooth, adding some peanut oil, if necessary, to form a paste.
2. 2
   Heat a heavy saucepan over medium-high heat, add the oil and when hot, add the spice paste and saute the mixture for a couple of minutes.
3. 3
   Add the remaining marinade ingredients and simmer until the sauce starts to thicken, about 15 minutes.
4. 4
   If the marinade becomes too thick, thin with hot water.
5. 5
   Allow the mixture to cool.
6. 6
   Place the beef cubes in a nonreactive bowl or heavy plastic resealable bag, add the marinade, and toss to coat.
7. 7
   Marinate the beef overnight in the refrigerator, turning occasionally.
8. 8
   Soak the skewers in water 15 minutes before using.
9. 9
   Remove the beef and thread on skewers.
10. 10
    Preheat a gas gill to high; if you are using charcoal, the coals should be glowing.
11. 11
    Grill the satays until done, about 2 to 3 minutes per side.
12. 12
    Brush them constantly with the oil and turn frequently to prevent burning.
13. 13
    Cut one cube to check for doneness; they should be slightly charred on the outside and just done on the inside.
14. 14
    To serve, place the satays on a platter, with Sambal Kacang on the side for dipping.