Cranberry Margarita Molded Salad

Directions

1. 1
   Spray a 6 cup jello mold with non-stick cooking spray.
2. 2
   In a large bowl, combine gelatin and boiling water, stir until gelatin is dissolved.
3. 3
   In a small bowl, beat cranberry sauce with a fork until smooth.
4. 4
   Add cranberry sauce, strawberries, margarita mix and tequila to gelatin mixture and mix well.
5. 5
   Pour into prepared mold, cover with plastic wrap and refrigerate at least 4 hours.
6. 6
   To serve, dip mold into warm water for 7-10 seconds.
7. 7
   Cover mold with serving plate and invert.