Butterscotch Zucchini Bread
20 ingredients
4 steps
Ingredients
- 3 eggs
- 1 cup oil
- 2 tsp. vanilla
- 2 cups sugar
- 2 cups grated zucchini
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/4 tsp. baking powder
- 1/2 cup rolled oats
- 1 pkg. butterscotch pudding mix
- 1 cup nuts, raisins
- dates
- 2 cups confectionate sugar
- 1/2 tsp. grated lemon peel
- 2 tbsp. lemon juice
- 1/4 cup butter
Directions
-
1Mix ingredients.
-
2Pour into 2 greased, floured, was paper lined pans.
-
3Bake 1 hour at 350F degrees.
-
4Blend ingredients for lemon frosting and spread over top of loaves after cooled.
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