Beef Semur

Ingredients

• 1 lb flank steak, thinly sliced
• 1 tablespoon peanut oil
• 6 candle nuts or 6 cashew nuts, slightly crushed
• 3 spring onions, sliced
• 2 pieces fresh ginger, minced (1/4 inch thick)
• 3 cloves garlic, sliced thinly
• 1 (8 ounce) can water chestnuts, drained
• 1/2 cup soy sauce
• 1/4 teaspoon sesame seed oil
• 2 cups water
• salt
• pepper