Marzetti
11 ingredients
9 steps
Ingredients
- 2 Tbsp. oleo or butter
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1 small can mushroom pieces (drain)
- 1 c. fine bread crumbs
- salt and pepper to taste
- 1 lb. ground meat
- 1/2 tsp. garlic salt
- 3 c. Kluski noodles, cooked
- 2 (8 oz.) cans tomato sauce
- 1 c. grated cheese (Cheddar)
Directions
-
1Melt oleo in skillet; add ground meat.
-
2Break up as you fry. Sprinkle garlic salt, pepper and salt.
-
3Just before done, add green pepper, onions and mushrooms.
-
4Cook noodles and drain. Spray casserole dish with Pam.
-
5In bottom of bowl, spread 1 tablespoon sauce.
-
6Add about 3 tablespoons meat mixture; put 1 cup noodles.
-
7Repeat this twice more.
-
8Top with tomato sauce, cheese and bread crumbs.
-
9Cover and bake in 375° oven until cheese is hot and melted.
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