Marzetti

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. oleo or butter
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 small can mushroom pieces (drain)
  • 1 c. fine bread crumbs
  • salt and pepper to taste
  • 1 lb. ground meat
  • 1/2 tsp. garlic salt
  • 3 c. Kluski noodles, cooked
  • 2 (8 oz.) cans tomato sauce
  • 1 c. grated cheese (Cheddar)

Directions

  1. 1
    Melt oleo in skillet; add ground meat.
  2. 2
    Break up as you fry. Sprinkle garlic salt, pepper and salt.
  3. 3
    Just before done, add green pepper, onions and mushrooms.
  4. 4
    Cook noodles and drain. Spray casserole dish with Pam.
  5. 5
    In bottom of bowl, spread 1 tablespoon sauce.
  6. 6
    Add about 3 tablespoons meat mixture; put 1 cup noodles.
  7. 7
    Repeat this twice more.
  8. 8
    Top with tomato sauce, cheese and bread crumbs.
  9. 9
    Cover and bake in 375° oven until cheese is hot and melted.

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