Beef Soup

10 ingredients
5 steps

Ingredients

  • 1 lb. hamburg or 1 1/2 to 2 lb. pot roast
  • 1 pt. tomatoes
  • 1 envelope onion soup mix
  • 3 beef bouillon cubes
  • dash of Worcestershire sauce
  • 3/4 tsp. pepper
  • water (enough to keep covered)
  • 1 lb. carrots
  • 1 c. turnips (frozen or fresh)
  • 8 to 12 medium potatoes

Directions

  1. 1
    Brown hamburg or pot roast in heavy 4-quart pot.
  2. 2
    Add next 6 ingredients.
  3. 3
    Cook until meat is done.
  4. 4
    Add carrots, turnips and potatoes.
  5. 5
    Always keep covered with water.

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