Orange Sherbet Salad

5 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. orange Jell-O
  • 1 c. boiling water
  • 1 pt. orange sherbet, softened
  • 1 (11 oz.) can mandarin orange segments, drained
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in sherbet until ingredients are combined and mixture is smooth.
  2. 2
    Chill until partially set.
  3. 3
    Fold in orange segments and whipped cream.
  4. 4
    Turn into 6-cup mold (1 1/2-quart) and chill until firm.
  5. 5
    Makes 10 to 12 servings.

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