Beef Soup

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 garlic clove, minced
  • 1 large onion, chopped
  • 1 qt. vegetable juice
  • 1 Tbsp. brown sugar
  • 1 bay leaf
  • 2 (10 3/4 oz.) cans cream of celery soup (do not dilute)
  • 2 c. carrots, thinly sliced
  • 1 c. celery, thinly sliced
  • salt and pepper to taste

Directions

  1. 1
    Steam ground beef, garlic and onion together. Drain and put in a large soup pot. Add juice, sugar, bay leaf and cream of celery soup. Microwave carrots and celery until tender. Add to soup mixture. Simmer for 1/2 hour. Add salt and pepper. Serves 6 to 8.

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