"Wet Shoo-Fly Pie"

9 ingredients
7 steps

Ingredients

  • 3/4 c. dark corn syrup
  • 1/4 c. molasses
  • 1 c. boiling water
  • 1 tsp. soda
  • 1 egg, slightly beaten
  • 1 c. flour
  • 2 Tbsp. butter
  • 2/3 c. brown sugar
  • 1 unbaked pie shell

Directions

  1. 1
    Combine molasses, syrup and water; stir in soda.
  2. 2
    Beat a little of molasses mixture with egg.
  3. 3
    Stir egg mixture into mixture.
  4. 4
    Mix flour, butter and brown sugar into crumbs.
  5. 5
    Mix 1 cup crumbs into the molasses mixture; pour into pie shell.
  6. 6
    Top with remaining crumbs.
  7. 7
    Bake at 400° for 20 to 25 minutes.

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