Beef Soup With Noodles
8 ingredients
9 steps
Ingredients
- 1 1/2 lb. soup meat
- 4 to 5 marrow bones
- 1 pkg. sliced carrots
- 1/2 stalk celery, chopped
- 1 bunch parsley, chopped
- 3 to 4 small onions
- 3 to 4 cans tomatoes
- salt
Directions
-
1Wash meat and bones.
-
2Let soak in enough water to cover them until some of blood is washed off.
-
3Put meat and bones in large pot.
-
4Add cold water enough to cover.
-
5Cook until foam gathers on top on medium heat.
-
6Scoop foam out with strainer.
-
7Cover until boils.
-
8Lower heat and cook 1 1/2 hours or until meat is tender. Add rest of ingredients.
-
9Cook on low heat for 25 to 30 minutes. Do not boil again.
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