Beef Soup With Noodles

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. soup meat
  • 4 to 5 marrow bones
  • 1 pkg. sliced carrots
  • 1/2 stalk celery, chopped
  • 1 bunch parsley, chopped
  • 3 to 4 small onions
  • 3 to 4 cans tomatoes
  • salt

Directions

  1. 1
    Wash meat and bones.
  2. 2
    Let soak in enough water to cover them until some of blood is washed off.
  3. 3
    Put meat and bones in large pot.
  4. 4
    Add cold water enough to cover.
  5. 5
    Cook until foam gathers on top on medium heat.
  6. 6
    Scoop foam out with strainer.
  7. 7
    Cover until boils.
  8. 8
    Lower heat and cook 1 1/2 hours or until meat is tender. Add rest of ingredients.
  9. 9
    Cook on low heat for 25 to 30 minutes. Do not boil again.

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