Welsh Rabbit

Name: Welsh Rabbit
Ingredients: 1 8 oz. cheddar cheese as mild or sharp as you prefer, coarsely grated; 1 Tbsp. unsalted butter; Salt to taste; 1 tsp. Dijon-style mustard; Small pinch cayenne pepper; 1/2 c. milk; 1 egg, slightly beaten

7 ingredients

5 steps

Ingredients

1 8 oz. cheddar cheese as mild or sharp as you prefer, coarsely grated
1 Tbsp. unsalted butter
Salt to taste
1 tsp. Dijon-style mustard
Small pinch cayenne pepper
1/2 c. milk
1 egg, slightly beaten

Directions

1

In the top of a double boiler or in a heatproof dish fitted over a pot of simmering water, heat the cheese, butter, salt, mustard and cayenne, stirring
2

occasionally, until the cheese melts.
3

Add the milk and egg, and stir constantly until the mixture thickens.
4

Taste and add more salt if desired.
5

Pour over toast.