Beef Steak Parmesan

13 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 egg, beaten
  • 1/2 c. Parmesan cheese
  • 1/3 c. bread crumbs
  • 1/3 c. vegetable oil
  • 1 chopped onion
  • 1 (6 oz.) can tomato paste
  • 2 c. hot water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sugar
  • 1/2 lb. Mozzarella cheese slices
  • 1/2 tsp. marjoram

Directions

  1. 1
    Pound steak; trim off fat and cut in pieces.
  2. 2
    Dip in egg; roll in Parmesan cheese and bread crumbs.
  3. 3
    Brown in oil.
  4. 4
    Lay in shallow baking dish in one layer.

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