Caliente Spaghetti

15 ingredients
6 steps

Ingredients

  • 16 ounces mission spaghetti (golden grain or any brand you like)
  • 6 ounces pepperoni, cut into thin strips
  • 10 ounces Canadian bacon, cut into thin strips
  • 3 cups canned whole tomatoes, undrained
  • 3/4 tablespoon garlic powder or 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/3 cup grated parmesan cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 8 button mushrooms, chopped
  • 1 cup sliced black olives
  • 1 3/4 cups chopped green peppers

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Meanwhile, in a large preheated skillet, saute pepperoni, canadian bacon, green pepper, mushrooms, celery, onion, olives and tomatoes (including juice) breaking up the tomatoes with spoon.
  3. 3
    Mix in garlic and spices and simmer on low for about 6 minutes.
  4. 4
    Toss in cooked pasta.
  5. 5
    Sprinkle with parmesan cheese (the kind you grate) and let sit on low until cheese melts (about 5 minutes).
  6. 6
    Serve hot with a green salad and garlic bread.

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