Beef Stew

12 ingredients
5 steps

Ingredients

  • 1 to 2 lb. stew meat
  • flour
  • butter
  • Crisco
  • 1 (8 oz.) can pieces and stems mushrooms
  • potatoes
  • carrots
  • turnips
  • celery
  • 1 large onion
  • 1 can beef broth
  • salt, pepper, garlic salt and celery salt to taste

Directions

  1. 1
    Roll stew meat pieces in flour.
  2. 2
    Brown in heavy skillet or Dutch oven in butter and Crisco.
  3. 3
    Add seasonings, onion, broth, mushrooms, potatoes, carrots, turnips and celery which has been cut into chunks.
  4. 4
    Stir, then add water if necessary.
  5. 5
    Cover and simmer for at least one hour or until done.

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