Beef Stew

9 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 4 large potatoes, cut in chunks
  • 1 large onion, diced
  • 4 large carrots, cut in chunks
  • 1 large can peas
  • 3 c. water
  • 2 Tbsp. cornstarch or flour (for thickening)
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Brown meat and remove grease.
  2. 2
    Add all ingredients, bring to a boil and let simmer until potatoes and carrots are soft.
  3. 3
    (The meat can be rolled in flour before it is browned.)

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