Ginger Pork Over Spaghetti
10 ingredients
2 steps
Ingredients
- 2 pounds uncooked spaghetti
- 2 pounds ground pork
- 2 garlic cloves, minced
- 2 teaspoons minced fresh gingerroot
- 1/2 teaspoon crushed red pepper flakes
- 7-1/2 teaspoons cornstarch
- 2 cups water
- 1/2 cup soy sauce
- 1/4 cup white wine or chicken broth
- 1 cup sliced green onions
Directions
-
1Cook spaghetti according to package directions. Meanwhile, in a skillet, cook the pork, garlic, ginger and pepper flakes over medium heat until meat is no longer pink; drain. In a bowl, combine the cornstarch, water, soy sauce and wine or broth until smooth. Add to pork mixture with onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2Drain spaghetti; place 6 cups in a large serving bowl. Add pork mixture and toss to coat. Refrigerate remaining spaghetti.
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