Beef Stew

15 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • 1/4 c. flour
  • salt and pepper
  • 1/4 c. vegetable oil
  • 1 c. onion, chopped
  • dash of garlic powder
  • 1 c. water
  • 1 beef bouillon cube
  • 1 bay leaf
  • 1/2 tsp. basil
  • 8 small potatoes (large chunks)
  • 4 carrots (large chunks)
  • 1 can tomatoes
  • 1 can mushrooms, sliced
  • 1 c. frozen peas

Directions

  1. 1
    Salt and pepper meat to taste; coat with flour, then brown in oil, turning as needed.
  2. 2
    Add bay leaf, onion, garlic powder and water; cover and simmer 1 hour, stirring occasionally to keep from sticking.
  3. 3
    Add rest of ingredients including remainder of flour. Cover and continue cooking until vegetables are tender.
  4. 4
    Use heavy stew pan or roaster.

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