Beef Stew

11 ingredients
5 steps

Ingredients

  • 2 lb. beef chuck, cut in 1 1/2-inch cubes
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1 medium onion, sliced
  • 1 or 2 bay leaves
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 6 carrots, quartered
  • 4 potatoes, quartered

Directions

  1. 1
    In a Dutch oven, brown meat in 2 tablespoons hot shortening, turning often.
  2. 2
    Add 2 cups hot water and next 9 ingredients. Cover; simmer 1 1/2 hours, stirring occasionally to keep from sticking.
  3. 3
    Remove bay leaves and garlic.
  4. 4
    Add vegetables.
  5. 5
    Cover and cook 30 to 45 minutes or until vegetables are tender.

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