Microwave Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 single pie crust
  • 1 c. dark corn syrup
  • 1/2 c. packed brown sugar
  • 2 Tbsp. butter
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 c. pecan halves or chopped pecans

Directions

  1. 1
    Put butter in medium mixing bowl, microwave on High until butter melts.
  2. 2
    Add remaining ingredients except pecans.
  3. 3
    Beat at medium speed for 1 to 2 minutes until smooth.
  4. 4
    Stir in pecans. Pour into pie crust.
  5. 5
    Microwave on High for 15 to 17 minutes or until set.
  6. 6
    Rotate pie plate every 5 minutes.
  7. 7
    Cool completely.

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