Potato Casserole

10 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 (8 oz.) container sour cream
  • 1/3 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. melted butter
  • 1 can cream of chicken soup
  • 8 oz. shredded Cheddar cheese
  • 2 c. cornflakes
  • 1/4 c. melted butter

Directions

  1. 1
    Mix hash browns, sour cream, milk, salt, pepper, 1/2 cup melted butter and cream of chicken soup.
  2. 2
    Mix in Cheddar cheese and put in 9 x 13-inch pan.
  3. 3
    Crush corn flakes and mix with 1/4 cup melted butter.
  4. 4
    Put on top of potato mix (don't blend in). Bake 1 hour at 350°.

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