Beef Stew

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. flour
  • 1 1/2 lb. stew beef, cubed
  • 2 Tbsp. cooking oil
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 1/2 tsp. dried thyme, crushed
  • 3 c. V-8 juice
  • 1 tsp. instant beef bouillon
  • few dashes hot sauce
  • 2 medium potatoes, cubed
  • 1 1/2 c. sliced celery
  • 1 1/2 c. carrots, sliced

Directions

  1. 1
    Coat meat with flour and 1 teaspoon salt.
  2. 2
    Brown meat in hot oil.
  3. 3
    Add onions, garlic and thyme.
  4. 4
    Stir in V-8 juice, bouillon, hot sauce and 1 cup water.
  5. 5
    Bring to a boil.
  6. 6
    Simmer 1 1/4 hours or until meat is tender.
  7. 7
    Add vegetables and simmer for 30 minutes more.

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