Beer bread

Name: Beer bread
Ingredients: 3 cup flour; 4 tsp baking powder; 1/2 tsp salt; 3 tsp sugar, I didn't have white so use brown sugar, worked just fine; 2 Bottles or cans of beer

5 ingredients

15 steps

Ingredients

3 cup flour
4 tsp baking powder
1/2 tsp salt
3 tsp sugar, I didn't have white so use brown sugar, worked just fine
2 Bottles or cans of beer

Directions

1

preheat oven to 375F
2

Add dry ingredients to large mixing bowl.
3

Whisk together.
4

I make a well in the middle.
5

Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta.
6

Until it forms a ragged dough.
7

Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
8

Form into loaf & place in greased loaf pan.
9

I used butter.
10

Let rest for approximately 15 minutes.
11

Place in oven on top rack for approximately 45 minutes until top is golden brown.
12

Open the second beer and enjoy it while your bread bakes... You do have 45 min.
13

to kill lol
14

Let cool for 10 to 15 min.& turn out onto cooling rack.
15

Brush top of loaf with butter.