Beef Stew

16 ingredients
4 steps

Ingredients

  • 3 lb. stew beef (1 1/2-inch pieces)
  • 1 clove garlic
  • 2 Tbsp. fat
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • dash of oregano
  • 1/2 tsp. paprika
  • 2 bay leaves
  • 2 Tbsp. parsley
  • 2 c. water
  • 1 c. onion, chopped
  • 6 carrots, sliced
  • 6 medium potatoes, cubed
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • Wondra flour

Directions

  1. 1
    Brown meat in hot fat.
  2. 2
    Season with salt, pepper and paprika. Add water, oregano, parsley, onion, carrots, potatoes, soy sauce, garlic, Worcestershire sauce and bay leaves.
  3. 3
    Cover and simmer for approximately 1 hour.
  4. 4
    Sprinkle in Wondra flour and stir until thickened.

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