Beef Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lbs. boneless beef
  • 3 Tbsp. shortening
  • 1 3/4 tsp. salt
  • a few dashes of pepper
  • 1 onion, the size of a large egg
  • 4 to 5 carrots
  • 4 or 5 potatoes
  • 3 Tbsp. flour
  • 1/3 c. water and more when needed

Directions

  1. 1
    Cut meat up into small pieces.
  2. 2
    Heat shortening in a large pot on the stove.
  3. 3
    Add meat, turning often till brown.
  4. 4
    Add sliced onion to the last 5 minutes of browning.
  5. 5
    When brown, sprinkle with 1 tsp. salt and pepper.
  6. 6
    Add water, cover and heat to boiling. Reduce heat and simmer until meat is done, about 1 1/2 to 2 hours. Add more water if needed.

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