Microwave Caramel Corn

6 ingredients
12 steps

Ingredients

  • 3 to 3 1/2 qt. popped corn (about 2 air popper batches)
  • 1 c. brown sugar
  • 1/2 c. butter or margarine
  • 1/4 c. corn syrup (dark or light)
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Pour popcorn in large brown grocery bag*.
  2. 2
    In a 2-quart bowl, combine brown sugar, butter, corn syrup and salt.
  3. 3
    Bring to full rolling boil.
  4. 4
    This takes 3 to 5 minutes.
  5. 5
    Stir soda into mixture. Mix well until foamy.
  6. 6
    Pour syrup over popcorn in bag.
  7. 7
    Close bag and shake well.
  8. 8
    Microwave on High 1 minute.
  9. 9
    Shake, microwave 1 minute more and shake.
  10. 10
    Microwave 30 seconds; shake.
  11. 11
    Microwave 30 seconds more and shake.
  12. 12
    Pour on cookie sheet or waxed paper to cool.

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