Microwave Caramel Corn
6 ingredients
12 steps
Ingredients
- 3 to 3 1/2 qt. popped corn (about 2 air popper batches)
- 1 c. brown sugar
- 1/2 c. butter or margarine
- 1/4 c. corn syrup (dark or light)
- 1/2 tsp. salt
- 1/2 tsp. soda
Directions
-
1Pour popcorn in large brown grocery bag*.
-
2In a 2-quart bowl, combine brown sugar, butter, corn syrup and salt.
-
3Bring to full rolling boil.
-
4This takes 3 to 5 minutes.
-
5Stir soda into mixture. Mix well until foamy.
-
6Pour syrup over popcorn in bag.
-
7Close bag and shake well.
-
8Microwave on High 1 minute.
-
9Shake, microwave 1 minute more and shake.
-
10Microwave 30 seconds; shake.
-
11Microwave 30 seconds more and shake.
-
12Pour on cookie sheet or waxed paper to cool.
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