Beef Stew

8 ingredients
10 steps

Ingredients

  • 1 lb. stew beef
  • 6 medium potatoes
  • 6 medium carrots
  • 3 stalks (stems) celery
  • 1 medium onion
  • 1/2 c. flour (season with salt and pepper; optional)
  • 2 Tbsp. cooking oil
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut beef into 1-inch cubes.
  2. 2
    Coat with flour.
  3. 3
    Heat oil in frying pan.
  4. 4
    Brown coated beef, 1/4 at a time.
  5. 5
    Cut vegetables into 1 to 2-inch pieces.
  6. 6
    Combine all prepared ingredients in a 5-quart Dutch oven.
  7. 7
    Fill with water, just enough to cover.
  8. 8
    Bring to a slight boil.
  9. 9
    Cover and simmer 1 to 3 hours (the longer the better).
  10. 10
    Season to taste.

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