Mexican Roll-Ups
7 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 green onions, finely chopped
- 1 small can sliced or chopped ripe olives
- 1 small jar pimientos (optional)
- 1 (4 oz.) can green chilies
- garlic powder, pepper, lemon juice to taste
- 1 pkg. flour tortillas
Directions
-
1Cream the cream cheese in medium size bowl.
-
2Drain olives, pimiento and chilies.
-
3Add to cream cheese.
-
4Add seasonings and lemon juice.
-
5If too thick, add a little milk.
-
6Spread the mix on the tortillas and roll up like a jelly roll.
-
7Chill well. Then slice in 1/2-inch slices.
-
8These freeze well.
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