Beef Stew

7 ingredients
1 steps

Ingredients

  • 2 potatoes
  • 2 stalks celery
  • 4 carrots
  • 1 onion
  • 2 lb. beef
  • 2 cans beef broth
  • 1 to 2 tsp. flour

Directions

  1. 1
    Cut the washed vegetables into small pieces. Cut the beef into cubes and brown it in a pan. Put all ingredients together in a large pot. Cook the mixture over low heat until the meat is fully cooked and the vegetables are soft. Mix flour and hot water to make a paste. Add the paste slowly to thicken the stew.

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