Beef Stew
7 ingredients
1 steps
Ingredients
- 2 potatoes
- 2 stalks celery
- 4 carrots
- 1 onion
- 2 lb. beef
- 2 cans beef broth
- 1 to 2 tsp. flour
Directions
-
1Cut the washed vegetables into small pieces. Cut the beef into cubes and brown it in a pan. Put all ingredients together in a large pot. Cook the mixture over low heat until the meat is fully cooked and the vegetables are soft. Mix flour and hot water to make a paste. Add the paste slowly to thicken the stew.
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