Bread Dressing

8 ingredients
8 steps

Ingredients

  • 1 (1 lb.) loaf day old bread, cubed
  • 1 1/2 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 1 c. chicken broth
  • 2 eggs, slightly beaten
  • 3/4 c. chopped celery
  • 3/4 c. chopped onion
  • 1/2 c. margarine, melted

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; set aside. Saute onion
  2. 2
    and
  3. 3
    celery
  4. 4
    in
  5. 5
    margarine until tender.
  6. 6
    Add to bread mixture, stirring well.
  7. 7
    Spoon into a lightly greased 2 quart casserole dish.
  8. 8
    Cover and bake at 325° for 20 minutes.

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