Beef Stew

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew meat, cut fine
  • 1 onion, chopped
  • 5 potatoes, diced
  • 2 carrots, sliced
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut meat into small pieces.
  2. 2
    Add enough water to cover; cook on medium for 20 minutes.
  3. 3
    Add onions, potatoes, carrots, salt and pepper.
  4. 4
    Cook until vegetables are tender.
  5. 5
    Add 2 tablespoons flour to thicken (more or less flour may be added).

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