Beef Stew

Name: Beef Stew
Ingredients: 6 carrots, sliced; 1 medium onion, chopped; 1 qt. whole kernel corn; 1 qt. sweet peas; 3 large potatoes, cut up; 1 can tomato paste; 6 c. water; 1 1/2 Tbsp. salt or to taste; 1 to 1 1/2 lb. chunk beef

9 ingredients

5 steps

Ingredients

6 carrots, sliced
1 medium onion, chopped
1 qt. whole kernel corn
1 qt. sweet peas
3 large potatoes, cut up
1 can tomato paste
6 c. water
1 1/2 Tbsp. salt or to taste
1 to 1 1/2 lb. chunk beef

Directions

1

Brown the beef.
2

Place all of the ingredients except the paste in a 6-quart souper pot at 400°.
3

Cover and let boil about 20 minutes, stirring occasionally.
4

Add meat and more water, if needed.
5

Cover and boil another 15 minutes, stirring occasionally. Add tomato paste and turn down; let simmer for 15 minutes.