Orange Candy

6 ingredients
6 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 1 c. nuts
  • 7 oz. coconut
  • 16 oz. orange slice candy, cut up
  • 1 tsp. vanilla
  • 1 lb. powdered sugar

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Pour mixed ingredients, except powdered sugar, in a pan and bake at 275° for 30 minutes.
  3. 3
    Take out and stir; put back for 30 minutes.
  4. 4
    Take out and beat in powdered sugar.
  5. 5
    Drop onto wax paper by the spoonful.
  6. 6
    Store in an airtight container.

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