Orange Candy
6 ingredients
6 steps
Ingredients
- 2 cans Eagle Brand milk
- 1 c. nuts
- 7 oz. coconut
- 16 oz. orange slice candy, cut up
- 1 tsp. vanilla
- 1 lb. powdered sugar
Directions
-
1Grease a 9 x 13-inch pan.
-
2Pour mixed ingredients, except powdered sugar, in a pan and bake at 275° for 30 minutes.
-
3Take out and stir; put back for 30 minutes.
-
4Take out and beat in powdered sugar.
-
5Drop onto wax paper by the spoonful.
-
6Store in an airtight container.
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